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Ingredient
Methi Parantha
Introduce
Cooking instructions
* Step 1
Put fenugreak leaves in a mixer jar
* Step 2
Add milk and green chillies
* Step 3
Blend it well
* Step 4
Put wheat flour in a parat and add salt and carrom seeds
* Step 5
Pour fenugreak puree in it and make the smooth dough
* Step 6
Rest it 10 minutes
* Step 7
Heat tawa and make paranthas
* Step 8
Serve with homemade butter and curd
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