Home
Ingredient
Dal and palak
Introduce
Ingredient
1 cup
yellow moong dal
1 cup
finely chopped spinach
1/4 tsp
turmeric powder
1/4 tsp
cumin seeds
1 tsp
desi ghee
Cooking instructions
* Step 1
Soak dal for 10 minutes
* Step 2
In a cooker put dal and spinach
* Step 3
Add salt and turmeric powder
* Step 4
Cook till 1 whistle
* Step 5
Open and stir well
* Step 6
Heat ghee put cumin seeds and pour tadka on dal
* Step 7
Give it to babies
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic