Home Dish Bathua Raita with crispy boondi

Bathua Raita with crispy boondi

Introduce

Chef :

Geeta Khurana

Bathua Raita with crispy boondi

#Leafy Green#Post 21.

Ingredient

1 bowl

curd

1/4 tsp

kali mirch

1/4 tsp

bhuna jeera

Cooking instructions

* Step 1

Curd ko beat karein.

* Step 2

Bathua puree mix karein.

* Step 3

Salt.kali mirch.bhuna jeera dale.

* Step 4

Boondi dal kar serve karein.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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