Home Dish Custard Pudding

Custard Pudding

Introduce

Chef :

Fairjane Oh Lao Gaw

Custard Pudding

Ingredient

20 ml

water

220 ml

milk

Cooking instructions

* Step 1

In a pan, put the 40g white sugar and water, medium heat until brown and set aside

* Step 2

Beat the eggs not to bubble and put the 50g sugar, milk and vanilla

* Step 3

Pour into the caramelized cup thru strainer

Note: if there is a photo you can click to enlarge it

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