Home Dish Salt & Peper Scallop

Salt & Peper Scallop

Introduce

Chef :

Fairjane Oh Lao Gaw

Salt & Peper Scallop

Ingredient

Cooking instructions

* Step 1

Coat the scallop with flour and fry then set aside

* Step 2

Saute the garlic, ginger, onion, spring onions, bell pepper then salt and pepper

* Step 3

Mix all together

Note: if there is a photo you can click to enlarge it

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1. Start Small

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