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Ingredient
Beetroot yoghurt
Introduce
Ingredient
1/2 cup
thick yogurt
1 tbsp
finely chopped beetroot
1/8 tsp
chaat masala
1/8 tsp
cumin powder
1/8 tsp
salt
as required
Mint for garnish
Cooking instructions
* Step 1
In a bowl take thick yogurt, add finely chopped beetroot.
* Step 2
Then add chaat masala, cumin powder and salt, mix well and pour it into serving cups. Garnish with mint sprigs and serve.
* Step 3
Serve chilled with biryani or pulao.
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