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Ingredient
Bakchoy
Introduce
Ingredient
200 g
ground pork
5 pcs
dried mushroom, slice it
2
shallots
5 pcs
garlic, slice
Half
tsp oyster sauce
1/3 tsp
dark soy sauce
1 pack
bakchoy
2 slices
ginger
Half
tsp salt
Cooking instructions
* Step 1
Wash properly the bakchoy. Then cut into half. Boil it with ginmer ang salt, for 5 mins.
* Step 2
Drain and arrange in a plate.
* Step 3
Sautee garlic,, shallot and dried mushroom.
* Step 4
Add in minced pork, sefson it then cook until done.
* Step 5
Then scoop and arrange on top of bakchoy.
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1. Start Small
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