Veg Burger

Introduce

Chef :

Amisha Chheda

Veg Burger

#56bhog recipe 12

Ingredient

bread crumbs for coating burger patty

Cooking instructions

* Step 1

For the patty, in a mixing bowl take boiled potatoes & boiled green peas & lightly mash them together, then add ginger garlic paste, salt, garam masala, chat masala,amchur powder & 1tbsp bread crumbs & make patties out of them, shape the patties & coat them in bread crumbs & deep fry on high flame till golden brown.

* Step 2

Cut the burger buns into half, apply butter on both sides & lightly toast them on tava.

* Step 3

For coleslaw, mix mayonnaise, grated carrots, grated cabbage, vinegar, salt together & set aside.

* Step 4

Apply ketchup on both sides of burger buns, then on the bottom side apply a layer of coleslaw, place lettuce leaves over it, place the fried burger patty, place the cheese slice over the patty, place onion rings & tomato slices & cover the bun, insert a toothpick so as to keep everything together,serve with chips.

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