Home Dish Muesli Cookies - Soft & Sugarless

Muesli Cookies - Soft & Sugarless

Introduce

Chef :

Deepsikha Chakraborty

Muesli Cookies - Soft & Sugarless

#cookpadturns2 When Christmas is round the corner, the baker in me is always in search of an excuse to bake something. Today morning, when I realized that I am out of stock in cookies, decided to bake at home rather than buying from the store. I thought of last year – about those soft and delicious muesli cookies that I baked, and decided to give them a try once again – but this time, without sugar.

Ingredient

Food ration :

28 pieces

Cooking time :

45 minutes
1 cup

milk

3 pinches

baking soda

5 tbsp

honey

Cooking instructions

* Step 1

Mix all the dry ingredients together and keep aside.

* Step 2

In a large mixing bowl, beat eggs with honey until properly blended.

* Step 3

Now, pour the dry mixture to the blended eggs and mix properly. The mixture will be tight and thick, but don’t worry, it has to be like this. Let the mixture rest for 10 minutes.

* Step 4

Spread baking paper on a baking tray and grease with melted butter.

* Step 5

Take 1 table-spoon of mixture at a time and adjust it to a round shape. Place it on the baking tray and press with your figures.

* Step 6

While placing them on the baking tray, keep them atleast 2-3 centimeters apart.

* Step 7

Unless your oven is a huge one, there is a chance that you won’t be able to bake everything at one go. Bake them in different batches.

* Step 8

Preheat the oven in convection mode on 170 °C for 7-8 minutes.

* Step 9

Place the baking tray in the centre of the oven and bake for 5 minutes on 150 ºC. Remove the tray from the oven and let it cool down for 2-3 minutes.

* Step 10

Remove the cookies and place them on the wire rack. Place again on the centre of your oven and bake for another 5-6 minutes on 150 ºC. The baking time may vary from oven to oven. Ready your oven instructions properly.

* Step 11

Once the baking time is over, insert toothpick to check if the cookies are properly baked. If the toothpick comes out clean, the cookies are done. If not, bake for some more time.

* Step 12

Repeat the same process to bake all the batches.

* Step 13

Once they are done, remove the cookies from the oven and let them cool down completely. Your Muesli Cookies are ready now.

Note: if there is a photo you can click to enlarge it

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