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Ingredient
Narkel-er Jaam Pitha
Introduce
Chef :
Deepsikha ChakrabortyNarkel-er Jaam Pitha
#diwali Indulge yourself in a flavourful treat with this crispy and melt-in-mouth Narkel-er Pitha. It's easy to make and perfect for the festival.
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
500 gms
grated coconut
3/4 cup
all purpose flour (maida)
3 tbsp
sooji
4 tbsp
sugar
As needed
oil for deep frying
Cooking instructions
* Step 1
Mix grated coconut, maida, sooji and sugar together in a mixing bowl and knead the mixture properly to make a soft dough. Don’t add extra water. Grated coconut contains enough moisture and that should serve the purpose.
* Step 2
To make pitha, make small balls from the dough and give them oblong shape by using your palm.
* Step 3
Heat required oil in a pan and deep fry the pithas until they turn golden brown.
* Step 4
Spread paper in a plate and remove the fried pithas to it. The paper will soak the excess oil.
* Step 5
Your Narkel-er Jaam Pitha is ready now.
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