Jay's Greek Apple Pancakes

Introduce

Chef :

Justin Alston

Jay's Greek Apple Pancakes

Ingredient

1 cup

Nonfat Greek Yogurt (any flavor)

Cooking instructions

* Step 1

Preheat a skillet over medium heat or griddle at about 325°F. and coat it with cooking spray.

* Step 2

Add ingredients to a blender in the order listed and blend until smooth.

* Step 3

Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.

* Step 4

Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.

* Step 5

For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.

* Step 6

For the Stewed Apple Topping: place 2 chopped apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally)

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