Home
Ingredient
Gyoza style seafood dumplings
Introduce
Chef :
Martin Jon MadsenGyoza style seafood dumplings
These came about by me wanting to make gyoza and not having the ingredients I normally use... They turned out quite tasty :)
Cooking instructions
* Step 1
Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
* Step 2
Carefully separate the dumpling wrappers before filling them.
* Step 3
Place a wrapper in your palm and dampen the edge with water
* Step 4
Place a tsp +/- of the filling onto the wrapper then fold and crimp.
* Step 5
Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
* Step 6
My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
* Step 7
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic