Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

Name: How to cook Grilled Chicken Steak with Black Pepper and Apple Mango Salsa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Claire S.

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

Now it's summer and it's the season of mango in Thailand.A Cookpad Thailand user who's become my good friend sent me lots of mangoes.I enjoyed them deliciously and this is one of the mango menu I made :)

Ingredient

Food ration :

2 servings

2 pieces

chicken breasts

1 tablespoons

grounded black pepper

2 tablespoons

oyster sauce

1/2 tablespoons

sesame oil

1/4 teaspoon

salt (marinated chicken)

2 teaspoons

sugar

medium size mango

small green apple

1/4 cup

chopped parsleys or corianders

small size tomato or red bell pepper

shallots

whole lime

little pinch of salt (add to salsa)

Cooking instructions

* Step 1

Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.

* Step 2

Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.

* Step 3

Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.

* Step 4

Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.

* Step 5

Dice the green apples into small cubes.I picked the Granny Smith.

* Step 6

Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.

* Step 7

Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.