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Ingredient
Thai chicken soup with swedish mushrooms
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Ingredient
200 grams
of chanterelle
300 grams
of slices chickens
200 grams
of Chinese cabbage cut into 2cm long
50 grams
of green onions cut into 2cm long
50 grams
of fresh dill cut into 2cm long
1 tbsp
of chopped galangal
1 tbsp
of chopped garlic
1 tbsp
of chopped lemon grass
1 tsp
of fish sauce
1 tbsp
of chicken stock powder
1 tbsp
of fermented fish
1 cup
of water
Cooking instructions
* Step 1
In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
* Step 2
Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
* Step 3
Pour the mixture into the pot add mushrooms and cover for 5 minutes.
* Step 4
Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
Note: if there is a photo you can click to enlarge it
Tag
of chanterelle
of slices chickens
of Chinese cabbage cut into 2cm long
of green onions cut into 2cm long
of fresh dill cut into 2cm long
red Thai chilies
of chopped galangal
of chopped garlic
of chopped lemon grass
finally chopped shallots
of fish sauce
of chicken stock powder
of fermented fish
Of Water
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