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Ingredient
Tom Yum chicken
Introduce
Chef :
mtonehongsaTom Yum chicken
The colours looks spicy but when eat will just taste the sweetest from the soup and coconut
Ingredient
Food ration :
3 servingsCooking time :
30 mins
300 grams
of mouth full size slices
1 cup
of chicken stock
1/2 cup
of coconut milk
2 slice
thai red chilies
2 slice
of each galanga and lemon grass
2 tbsp
spoon of chillies paste oil
1 tbsp
spoon of fish sauce
Cooking instructions
* Step 1
In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell
* Step 2
Add chicken and let's boil again for 8 minutes then add coconut milk
* Step 3
Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
* Step 4
Add chicken stock powder, fish sauce and lime juice stir gently
* Step 5
Add chillies paste oil into the soup to make it becomes oily redish on the surface
Note: if there is a photo you can click to enlarge it
Tag
of mouth full size slices
of chicken stock
of coconut milk
thai red chilies
of each galanga and lemon grass
coriander with roots cut and separate
half cut shallots
green onion cut 2 cm long
Cherry Tomatoes cut in half
spoon of chillies paste oil
juice of half lime
spoon of fish sauce
spoon of chicken stock powder
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