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Ingredient
Crispy herby roasted potatoes
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Ingredient
Food ration :
4-6 servingsCooking time :
50 mins
2.5 pounds
Yukon Gold potatoes
3 tablespoons
olive oil
1 teaspoon
dried thyme
1 teaspoon
dried oregano
1/2 teaspoon
cayenne
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
kosher salt
Cooking instructions
* Step 1
Cut potatoes into large chunks, I quartered mine.
* Step 2
Combine the rest of the ingredients
* Step 3
Preheat oven to 400
* Step 4
Combine potatoes and dressing ingredients in a bowl and spread onto a foiled baking sheet.
* Step 5
Roast for 35 minutes, turning after 20 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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