Babat Goreng (Fried Tripe With Chillie Sambal)

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Babat Goreng (Fried Tripe With Chillie Sambal)

Easy, simple, and yummy. Babat or Tripe is also a popular ingredient for Soto or other stir fry dishes in Indonesia. You may take a look at my recipe of Indonesian Beef Tripe Soup (Soto Babat) that's so delicious and yummy 😋

Ingredient

1 kg

tripe, wash clean

1/2 teaspoon

salt

bay leaves

2 sticks

lemongrass, crushed

large shallots

5 clove

Garlic

1/2 tsp

turmeric powder

3 cm

galangal

3 cm

ginger

roasted candlenuts

2 tablespoons

coriander powder

1 stalk

lemon grass bruised

1 teaspoon

tamarind

7 pieces

kaffir lime leaves

1 litre

water

Bay leaves

1 handful

red & green cayenne pepper (according to taste)

large red onion

3 cloves

garlic

1/2 teaspoon

sugar

1/4 teaspoon

micin (ajinomoto 😊)

3-4 tablespoons

hot oil left over from frying the tripe

Cooking instructions

* Step 1

Boil water, add tripe, salt, bay leaves, and lemongrass, boil until tender.

* Step 2

Then cut the tripe according to taste, set aside. Grind the shallots, garlic, turmeric, galangal, ginger, candlenuts, coriander and water

* Step 3

Prepare a pan, add ground spices, and add tamarind, lemongrass, lime leaves, bay leaves, one litre of water, salt, brown sugar, and powdered broth Cook until boiling.