Home
Ingredient
Australian Shepherd Lamb Mince Pie
Introduce
Chef :
Kezia's Kitchen 👩🍳Australian Shepherd Lamb Mince Pie
Move to Australia and lived in Brisbane for about 6 years made me have to learn about Australia a lots, not only about the culture but also the food. And several times we bought shepherd pie directly from the supermarket but it didn't feel right on my tongue, so I tried to make it myself and cook it, violaaaa and the result ...
My husband and my daughter say wooow it was so delicious and better than buying, now sometime I make a lots in containers and put in the freezer, so when I lazy to cook just take couple and defrost and heat it up in the oven, and my daughter also love to bring to school for lunch.
Ingredient
600 g
ground lamb mince
1 cup
peas
2 tablespoons
ketchup
3 teaspoons
Worcestershire sauce
1 teaspoon
soy sauce
Cooking instructions
* Step 1
Cook and mashed the potato add 1 tablespoon butter season with salt and little bit pepper and set and side.
* Step 2
In large saucepan, cook lamb mince meat onion and carrot till mince is cooked through. Drain fat.
* Step 3
Add remaining ingredients and simmer for 10 minutes. If mixture is wetter than you light, add couple tablespoon of flour and stir.
* Step 4
Place meat mixture in a silver aluminium foil containers, or casserole dish. Top with mashed potatoes.
* Step 5
Bake at 350 degrees for 30 minutes.
Serve while warm and enjoy with a glass of wine 😍👍
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic