Green Curry Lamb

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Green Curry Lamb

Coincidentally I had green chilli sauce paste in the fridge and coincidentally there was a stock of lamb meat. And because the weather is not friendly, rain and a little cold here now, so it would be nice if cooking something a bit spicy and savory as well as mouth watering for lunch today 🤔

Ingredient

600 gram

lamb meat

3 tablespoon

cooking oil, for sauteing

lemon grass, bruised

7 pieces

kaffir lime leaves

250 ml

water

750 ml

thickened coconut milk

1-2 tablespoon

chopped coriander leaves (optional)

large grean chillies, remove the seeds (I use 3 tbs paste)

shallots

5 cloves

garlic

2 cm

gingger

1 cm

turmeric

1 cm

galangal

1 tablespoon

chopped coriander root

1 teaspoon

pepper

1/2 teaspoon

cumin

1/2 teaspoon

fennel

1/2 teaspoon

salt

Cooking instructions

* Step 1

Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.

* Step 2

Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.