Home
Ingredient
Sand Crabs in Padang Sauce
Introduce
Chef :
Kezia's Kitchen 👩🍳Sand Crabs in Padang Sauce
Sand Crab in Padang sauce or Padang crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon.
Ingredient
5 tablespoons
oyster sauce
5 tablespoons
tomato sauce
400 ml
water/ any broth
3 teaspoon
pepper
3 tablespoon
sugar
1 1/2 teaspoon
salt
4-5 tablespoon
rice flour, dissolved in a little water
5 cloves
garlic
7 pieces
red chillies (optional)
7 pieces
Bird eye chillies
Cooking instructions
* Step 1
Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
* Step 2
Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
* Step 3
Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
* Step 4
Enter the crabs, mix with seasoning. Lift and serve with warm rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic