Siomay (Indonesian Dumpling)

Introduce

Chef :

Kezia's Kitchen 👩‍🍳

Siomay (Indonesian Dumpling)

These tasty treats make a perfect appetizer or you can serve them as a main dish. #Eattherainbow

Ingredient

500 gram

pork mince ( or 300g chicken meat, paste + 200g shrimp /

2 tablespoon

Cooking instructions

* Step 1

In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.

* Step 2

Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.

* Step 3

Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.

* Step 4

Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.

* Step 5

Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.

* Step 6

Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing.

* Step 7

Peanut Sauce (Peanut Sambal) :

* Step 8

Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store