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Ingredient
Pastel Goreng (Indonesian Crispy Fried Pies)
Introduce
Chef :
Kezia's Kitchen 👩🍳Pastel Goreng (Indonesian Crispy Fried Pies)
In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil. It is consumed as snack and commonly sold in Indonesian traditional markets. The similar North Sulawesi version replace thin flour pie crust with bread and filled with spicy cakalang is called panada.
Ingredient
250 gram
plain flour
60 gram
butter
60 ml
cold water
1/2 teaspoon
salt
1 tablespoon
oil
1
egg
100 gram
beef minced / chicken minced
3 cloves
garlic, finely chopped
Cooking instructions
* Step 1
Make the filling first. Heat oil and fry the garlic until fragrant.
Add meat & carrots. Fry until meat and carrots done.
Then season with salt, pepper and sugar.
Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
* Step 2
For the Pastry ;
Mix the flour with margarine, egg, and salt.
Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth.
Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter.
Take a tbsp of filling and place in center.
Fold pastry over to make half circle and crimp at edges.
Deep fry in hot oil until golden brown.
* Step 3
Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
Note: if there is a photo you can click to enlarge it
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