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Ingredient
Connie's Holiday Macaroni & Cheese
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Chef :
King-CrimsonConnie's Holiday Macaroni & Cheese
This is a good one when you are cooking for a crowd or potluck.
Ingredient
Food ration :
24 servings
1 lb
elbow macaroni
1 cup
whole milk
2 cans (12 ounce)
evaporated milk
3
eggs
1 cup
butter, cut into pats
1/2 lb
Colby cheese, grated
1/2 lb
Monterey Jack cheese, grated
1/2 lb
Sharp cheddar cheese, grated
1 lb
Velveeta, cubed
1/2 cup
sour cream
to taste
salt
1 tablespoon
white pepper
1 tablespoon
sugar
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Prepare 9x13 baking dish with some cooking spray.
* Step 3
Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
* Step 4
Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
* Step 5
Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
* Step 6
Pour over the macaroni and stir fyi combine.
* Step 7
Cover with remaining cheese.
* Step 8
Bake 30-40 minutes until top is golden brown.
Note: if there is a photo you can click to enlarge it
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