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Home Dish Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak

Name: How to cook Mom's 70s Chinese Pepper Steak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

King-Crimson

Mom's 70s Chinese Pepper Steak

This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. This is another one of my mother's recipes that I refuse to change.

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

1/4 cup

soy sauce

1/2 tsp

sugar

1/2 cup

beef bullion

1/4 cup

water

1 tbsp

cornstarch

1 1/2 lb

sirloin steak, 1 inch thick, cut into thin 2 inch long strips

1/4 cup

vegetable oil

1 clove

garlic, crushed

1 tsp

salt

1 tsp

ground ginger

1 tsp

ground black pepper

3 medium

green bell peppers, julienned

2 medium

onions

6-ounce can of water chestnuts, drained

green onions, chopped

Cooking instructions

* Step 1

Add the ingredients for the sauce in a small bowl and mix well. Set aside.

* Step 2

Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.

* Step 3

In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.

* Step 4

Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.

* Step 5

Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.

* Step 6

Next, add the onion and continue stir frying until the onions are translucent.

* Step 7

Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.