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Ingredient
Nanny Bowmer's Sausage Stuffing
Introduce
Chef :
KandiNanny Bowmer's Sausage Stuffing
This is a Christmas and Thanksgiving tradition in my family, my Papa's (my grandfather) mother's recipe, (my great grandmother). There's a family cook off every Christmas where we all choose sides between this stuffing (which my aunt makes) and my mother's variation with rice! Years of family fun !🎄
Ingredient
Food ration :
5 servingsCooking time :
10 mins
1 stalk
celery chopped
1/4 cup
ground sage (or more)
1
egg
Cooking instructions
* Step 1
Mix all ingredients together by hand in a medium-large bowl, add a lot of sage it should taste/smell heavily of sage it's a very sage-strong recipe
* Step 2
Stuff ur bird and cook as needed, dig out stuffing before carving ur bird and serve on the side with ur turkey/chicken and gravy :)
* Step 3
This recipe makes enough stuffing for a smaller bird (~10lbs and less), double or triple the recipe for larger birds
Note: if there is a photo you can click to enlarge it
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