Rum-Gravy BBQ Ribs (Oven)

Name: How to cook Rum-Gravy BBQ Ribs (Oven) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kandi

Rum-Gravy BBQ Ribs (Oven)

Makin' it up as I go along...turned out perfect, fall off the bone tastetacular!

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

1 tsp

rack of pork ribs (serves 1-2)

1 bunch

green onion chopped into chunks

1 cup

favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)

2 oz

rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)

2 tsp

Bistro (or favorite gravy thickener)

Cooking instructions

* Step 1

Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps

* Step 2

Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)

* Step 3

Refrigerate for 6-24h

* Step 4

Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs

* Step 5

Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready

* Step 6

Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking

* Step 7

(Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...)

* Step 8

In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)