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Ingredient
Chocolate covered cherry cookies
Introduce
Chef :
Belinda DavidsonChocolate covered cherry cookies
Credit to tasteofhome.com
I make these every Christmas, they are a huge hit.
Ingredient
1/2 cup
butter
1 cup
sugar
1
egg
1 1/2 tsp.
vanilla
1 1/2 cups
flour
1/2 cup
baking cocoa
1/4 tsp.
salt
1/4 tsp.
baking powder
1/4 tsp.
baking soda
1/2 cup
sweetened condensed milk
1-3 tsp.
maraschino cherry juice
Cooking instructions
* Step 1
In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
* Step 2
For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.
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