Fiddled magic cobbler
Introduce
Chef :
52dogtruck
Fiddled magic cobbler
An old recipe first introduced to me by a girlfriend ln the 1980s. It's flexible & will work with various fruits. Just keep the proportions close to the same.
Cooking instructions
* Step 1
Start by sprinkling the peaches with brown sugar & liquor. Toss lightly. Let macerate for about 2 hours. Longer is ok.
* Step 2
Melt butter & pour into 9x13 pan.
* Step 3
Whisk or sift together the flour, baking powder, granulated sugar & spices.
* Step 4
Drain the peaches in a collander over a bowl.
* Step 5
Put peach juice in a measuring cup. Add milk or cream to equal 3/4 cup. Add vanilla extract.
* Step 6
Stir liquid into flour mixture to make batter. Pour batter into pan on top of melted butter. Do not stir. Tilt pan to spread batter.
* Step 7
Toss peaches & blue berries together. Pour over batter. Try for even distribution. Do not stir.
* Step 8
Bake in a preheated 350° oven for 30 minutes. Cobbler is done when top is golden brown & center does not jiggle.
Note: if there is a photo you can click to enlarge it
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