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Fiddled magic cobbler

Introduce

Chef :

52dogtruck

Fiddled magic cobbler

An old recipe first introduced to me by a girlfriend ln the 1980s. It's flexible & will work with various fruits. Just keep the proportions close to the same.

Cooking instructions

* Step 1

Start by sprinkling the peaches with brown sugar & liquor. Toss lightly. Let macerate for about 2 hours. Longer is ok.

* Step 2

Melt butter & pour into 9x13 pan.

* Step 3

Whisk or sift together the flour, baking powder, granulated sugar & spices.

* Step 4

Drain the peaches in a collander over a bowl.

* Step 5

Put peach juice in a measuring cup. Add milk or cream to equal 3/4 cup. Add vanilla extract.

* Step 6

Stir liquid into flour mixture to make batter. Pour batter into pan on top of melted butter. Do not stir. Tilt pan to spread batter.

* Step 7

Toss peaches & blue berries together. Pour over batter. Try for even distribution. Do not stir.

* Step 8

Bake in a preheated 350° oven for 30 minutes. Cobbler is done when top is golden brown & center does not jiggle.

Note: if there is a photo you can click to enlarge it

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