Oats Namakpare

Name: How to cook Oats Namakpare - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Bishakha Kumari Saxena

Oats Namakpare

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Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

250 grams

oats flour

250 grams

Maida

1 teaspoon

kalunji

1 teaspoon

roasted cumin powder

1 teaspoon

Ajwain

2 cups

ghee leftover for Moyan

2 tablespoons

ghee for Moyan

As per taste

Salt

1 bowl

Lukewarm milk for kneading

1 tablespoon

Kasuri Meethi

4 tablespoons

Oil for frying

Cooking instructions

* Step 1

Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough.

* Step 2

Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai.

* Step 3

Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes.

* Step 4

Then deep fry it on sim flame. You make all the namakpare and fry it.

Note: if there is a photo you can click to enlarge it

Tag

oats flour maida Kalunji roasted cumin powder ajwain ghee leftover for Moyan ghee for moyan Salt Lukewarm milk for kneading Kasuri meethi Oil for frying

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