Chocolaty Curd Ladoo
Ingredient
Food ration :
4 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Firstly take kadhai put curd and on low flame cooked it and continusally stir it.
* Step 2
When curd getting thicken add Chocolate Syrup, powder sugar, vanilla essence and mix it nicely.
* Step 3
Then add dry fruits. When totally get thicken switch off the flame.
* Step 4
Then after 10 minutes take some portion from ingredients and make balls.
Garnish with dry fruits and enjoy it.
Note: if there is a photo you can click to enlarge it
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