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Ingredient
Leftover Puri Sticks
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
1 tablespoon
cornflour
1 teaspoon
coriander powder
1 teaspoon
red chilli powder
1 teaspoon
garam masala powder
1 teaspoon
Kasuri Meethi
1 teaspoon
oil
1 teaspoon
seasme seeds for garnishing
Cooking instructions
* Step 1
Crushed the puri in very small pieces.
* Step 2
Then add cornflour, red chilli powder, garam masala powder, coriander powder, salt, Kasuri Meethi and mix it properly.
* Step 3
Then through hand give stick shape and make all sticks.
* Step 4
Then in non stick pan put oil heat it then swallow fry all Puri sticks.
* Step 5
Served with any sauce or chutney and garnish with seasme seeds.
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