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Ingredient
Falhari Potli
Introduce
Ingredient
1 cup
shinghare ka atta
1 cup
roasted peanuts
1 teaspoon
red chili powder
1 teaspoon
roasted cumin powder
1 cup
samak rice
Cooking instructions
* Step 1
Take shinghare ka atta add potatoes, red chili powder, rock salt and knead it nicely and make dough.
* Step 2
Take bowl put peanuts, rock salt, red chili powder and mix it nicely.
* Step 3
Then take Puri size dough put fillings in the center and give the shapes like Potli and roll in samak rice. Make all Potli like this and deep fry it.
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