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Ingredient
Palak Paneer Parantha
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Ingredient
1bowl
Wheat flour
1/4 cup
palak / spinach puree
1/2 spoon
garam masala
1/2
coriander powder
1/2 spoon
Cumin Seeds(jeera)
100gms
Paneer(cottage cheese)
as needed
Ghee for applying
to taste
Green chillies chopped
as needed
Water if required
Cooking instructions
* Step 1
First mix palak puree(blanched the leaves and blend in a mixture)..add salt to taste in it...1 spoon Desi Ghee or oil..and make a soft palak dough..keep this aside
* Step 2
Now take chopped oinon..mix all masala and cumin seeds and green chillies, crumbled cottage cheese and salt in it.mix this paneer filling very well..bow filling is ready
* Step 3
Now take a dough for Parantha make a ball..roll it little and add paneer filling on it..and make a Parantha..make a Parantha on tawa..and apply ghee or oil on both sides until becomes crispier and golden brown...cut this in triangle shapes..our palak paneer Parantha is ready..
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