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Ingredient
Eggplant with Black Vinegar
Introduce
Ingredient
2 pieces
vinegar
5 stalks
celery
strips
Some ginger
2 tbsp
black vinegar
Half
tsp soy sauce
2
shallots
Cooking instructions
* Step 1
Wash and cut eggplant...Heat wok and add oil then fry the eggplant.After frying abt 80% remove ftom wok
* Step 2
Then stir fry ginger shallots until fragrant.Put back eggplant.Mix it then add water and the celery and chilli.Then pour the vinegar and soy.
* Step 3
Simmer for abt two mins then remove
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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