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Ingredient
Shami kabab
Introduce
Chef :
Misses Sajjad MemonShami kabab
Shami kabab meray ghr mea ziyada passand ki jati hy. Kids favorite. Is recipe sy bnakr freeze bhi krsaktay hain. Shami sandwich banaien ya shami roll ya as a snack ketchup k sath enjoy krien, bhut hi mazay k lgtay hain.
Ingredient
Food ration :
moreCooking time :
40 minutes
Half
kg meat
2 cup
chana dal soaked
2 tbsp
ginger garlic paste
1 tbsp
red chilli flakes
1 tsp
haldi
1 tsp
dhaniya powder
1 tsp
zeera sabut
2 tbsp
garam masala powder
2
onions
1
potato
Cooking instructions
* Step 1
Beef wash kar ke pateelay mea pani, green chillies, salt, haldi dhaniya powder, ginger garlic paste, red chilli flake aur zeera shamila kar ke cover kar k cook krien.
* Step 2
Half done jab hojay meat tb chana dal, photo aur onions dal dien.
* Step 3
Agar pani ki zarrorat hu tu add krdien aur complete cook krien.
* Step 4
Pani mukammal khushi hojay.
* Step 5
Mixture thanda kar ke pees kar garam masala powder add kar ke achi tarah mix krien.
* Step 6
Tikyan bana kar beaten egg me dip kar ke fry krien.
* Step 7
Delicious shami kabab ready hain
Note: if there is a photo you can click to enlarge it
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