Potato Fritters With Corn Soup
Ingredient
Food ration :
8-10 fritters
Cooking time :
30 minutes
Cooking instructions
* Step 1
Combine potatoes and onion with egg in a bowl.
* Step 2
Add salt and black pepper.
* Step 3
Cover base or fry-pan with oil and heat.
* Step 4
Add spoon full of mixture into fry-pan and flatten.
* Step 5
Cook until golden on both sides.
* Step 7
Enjoy potato fritters withth corn soup.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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