Egg Fried Rice Indian Style

Name: How to cook Egg Fried Rice Indian Style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Harjeet Kaur

Egg Fried Rice Indian Style

#acc Why do I say Egg Fried Rice Indian Style? Because the authentic Chinese is nothing close to what we make in India. We eat rice every day and there is leftover rice many a time and what better way to use it again. Chinese fried rice is made with slightly uncooked rice, placed in the refrigerator for a few hours as it gives you a rice dish with every grain of rice intact hence non-sticky. There are two ways of making egg fried rice; one is to scramble the eggs with the veggies and another is to make a thick omelette, cut strips and garnish the fried rice with it. I make both but today I am sharing the recipe for the first method. We Punjabis love pepper and use it in most dishes. I sprinkle it on the fried rice too It is proved that black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. It is safe and can be given to infants too.

Ingredient

Food ration :

2 servings

2 cups

cooked rice

carrots chopped finely

French or string beans chopped finely

1 bunch

spring onion greens

5 cloves

garlic crushed

eggs beaten

1 tbsp

Olive oil

1 tsp

Vinegar

1 tsp

soya sauce

Pinch

pepper powder

to Taste

Chilli Sauce & Ketchup

to taste

Salt

Cooking instructions

* Step 1

Heat oil in a wok and add the crushed garlic, sauté till pink and stir in the chopped carrot and beans and sauté. Add the pepper powder, then the beaten eggs and stir continuously to get a scrambled mixture.

* Step 2

You can add green peas too if you like. Add the salt, vinegar, soy sauce and the rice. The vinegar gives a nice tangy taste and the veggies too, retain their colour because of it. Mix well till rice is nice and hot. Garnish with spring onion and serve