Mumbai Masala Pav and Bhaji Recipe

Name: How to cook Mumbai Masala Pav and Bhaji Recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Harjeet Kaur

Mumbai Masala Pav and Bhaji Recipe

Love For Masala Pav Cooking is like love and this Mumbai Masala Pav and Bhaji recipe is just about that. Cooking should be entered into with abandon or not at all. I am not too fond of Mumbai Masala Pav and Bhaji but I know the kids love it and so I love cooking it.

Ingredient

Food ration :

2 servings

Cooking time :

30mins

medium onion

medium tomatoes

medium capsicum

boiled potatoes

2 tbsp

chopped beans

2 tbsp

chopped carrot

4 tbsp

peas

1 tsp

coarse ginger garlic paste

green chillies optional

1/2 teaspoon

cumin

1/4 teaspoon

turmeric powder

1/2 teaspoon

red chilli powder

2 teaspoon

pav bhaji masala,

2 tablespoon

butter

1/2 cup

water

to taste

salt

pav

1-2 tablespoon

butter for roasting pav

small onion

small lemon,

2 tbsp

chopped coriander leaves

Cooking instructions

* Step 1

Method for Mumbai Masala Pav and Bhaji recipe: Finely chop 1 medium onion, 2 medium tomatoes, and 2 boiled potatoes Boil the beans, carrot and peas in a little hot water. Simultaneously, make a coarse paste with the ginger, garlic and green chillies. If kids are going to eat then skip the green chillies. I make a paste in my handy stone mortar and pestle. Heat a shallow pan or a tawa or griddle. Add the 2 tbsp butter to the pan. You can use oil instead of butter but the end result