Home
Ingredient
Spagjang
Introduce
Chef :
Rachma McTeggSpagjang
This time i tried to create a dish called “spagjang” which spaghetti with Korean jajang sauce. Jajang means black bean. It will be very easy recipe that you can try at home. Make a bit twist on the spaghetti w/ sausage.
Ingredient
200 gr
spaghetti
4-5 pcs
sausages
2 tbs
black bean paste
2 tbs
mirin
1 tbs
sesame oil
2 tbs
oyster sauce
1 tbs
sugar
1 tsp
white pepper
100 gr
mix veggies
1 tsp
oil for stirfry
Cooking instructions
* Step 1
Chopped 2cm length of you sausages. Then stick 5-6 pcs spaghetti on it
* Step 2
Heat the oil up, add the onion mix veggies. Then add black bean paste, oyster sauce, sesame oil, mirin, sugar and pepper. You can add a bit of water so its texture not really thick.
* Step 3
On different sauce pan, boiled the pasta. Put a bit of oil and salt. Cook aldente. Then set aside.
* Step 4
Mix the pasta and the sauce together. Stir up. Then serve. You can serve with yellow radish pickle or kimchi as companion.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic