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Ingredient
Matar kachori with aloo sabzi
Introduce
Ingredient
2 cups
wheat flour
1 cup
maida
to taste
Salt
1/2 tsp
ajwain
4-5 tbsp
oil
2 cups
green matar
1 tsp
black pepper
1/2 tsp
hing
6-7
aloo
3-4
tomatoes
1 tsp
red chilli powder
1/2 tsp
coriander powder
1/2 tsp
garam masala
1 tsp
kasoori methi
1/2 tsp
sugar
1/2 tsp
jeera
1/2 cup
paneer cubes
Cooking instructions
* Step 1
For dough-: Take a bowl add wheat flour,maida, ajwain,salt,oil and water knead the dough and keep aside for 15- 20 minutes.
* Step 2
Boil the green matar and cool it and grind by adding one green chilli.
* Step 3
Take a pan add oil heat it add hing and matar paste and add salt, black pepper.and coo kit till water get absorb and cool it.
* Step 4
First boil the potatoes and cook it. Grind the tomato by adding green chilli.Take a pan add oil, hing, jeera, cook it few minute then add tomato paste.
* Step 5
Add dry masala and boiled potatoes.
* Step 6
Add water as required and cook it 10 mins,then add kasoori methi and paneer cubes.Cook it few minutes.
* Step 7
For kachori-: Take add small ball and roll it and spread the matar mixture and fold it and again roll it.
* Step 8
Take a kadhai and add oil and fry the kachori.
* Step 9
Take a plate put the matar kachori and pour the aloo sabzi and green chuntey.
* Step 10
Serve it.
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