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Ingredient
Spring roll
Introduce
Ingredient
1 cup
maida/All purpose flour
1 cup
cooked maggi
As needed
oil
To taste
salt
1 tsp
tomato sauce
As needed
water
Cooking instructions
* Step 1
Add maida oil,salt in a mixing bowl add required water &knead semi soft dough. Knead it for 4-5 min. Keep it in fridge for 15-20 min.
* Step 2
Divide size portions of dough. Make bolls. Flatten it like thin roti.
* Step 3
Fill stuffing. Apply water on edges. Fold it from both sides roll tightly.
* Step 4
Heat oil in a kadhai. Fry these spring rolls on slow to medium flame until golden brown.
* Step 5
Serve hot with tomato sauce.
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