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Ingredient
Aloo puri
Introduce
Ingredient
1 cup
wheat flour
To taste
salt
As needed
water
As needed
oil
To taste
chill powder
1 tsp
turmeric powder
1 tsp
cumin seeds
As needed
boil patotes
1/2
garam masala
1 tsp
garlic paste
1 tsp
ginger paste
1 tsp
kasiri mithi
Cooking instructions
* Step 1
For the puri - firstly combin the wheat flour,salt and 2 tsp of oil and mix well.
* Step 2
Knead into a doughy using enough water. Cover the dough with cloth and let it rest for 30 min.
* Step 3
Heat oil in a pan for frying. Now put one rolled out poori into the hot oil.
* Step 4
Fry them till they turn golden brown in colour from both the side
* Step 5
For the aloo sabji- heat 3 tsp oil in a pan and cloves,cumin seeds,chopped garlic,chopped ginger and chopped green chillies.
* Step 6
Let them saute for 2 min and add chopped onion and let them saute for 5 min.
* Step 7
Now add coriander powder, red chilli powder, turmeric powder and salt let them saute for 2 min.
* Step 8
Now add chopped tomatoes and still well. Cook for 2 min.
* Step 9
Add crumbled potatoes and stir well and add 3/4 cup of water and cook covered for 10 min on medium low heat. And add gram massala, kasuri methi stir well and cook for 5 more min.
* Step 10
Aloo pori is ready serve it.
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