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Ingredient
Three colour charga matar pulao
Introduce
Chef :
Khalida ArainThree colour charga matar pulao
Good for party . Three colour white for rice green of peas and golden brown for chicken.
Ingredient
Food ration :
3 to 4 personsCooking time :
half hr
1 pack
tikka masala
1 tbsp
ginger garlic paste
4 tbsp
oil
4 cup
half boiled rice
1 cup
or bowl of peas
1 tsp
cumin seeds
4
cloves
Cooking instructions
* Step 1
First wash rice well rinse then boil by adding 1 tsp salt and 1 tsp cumin seeds. Again rinse when half boil then place a side.
* Step 2
Now first sautee onions,green peppers, cloves,cumin seeds and ginger garlic paste in 2 tbsp oil. then add peas and Cook well. Now add boiled rice in it and simmer for 6 to 8 minutes until done. Meanwhile prepare charga.
* Step 3
For Charga marination and cooking, the process is same as shown in link.
Note: if there is a photo you can click to enlarge it
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