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Pistachios Rasmalai vanilla mousse fruity trifle
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Chef :
Khalida ArainPistachios Rasmalai vanilla mousse fruity trifle
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Cooking instructions
* Step 1
First make vanilla mousse.
* Step 2
Take a glass bowl add beaten yolks in it along with a pack of milk cream, butter and 2 tb sp sugar and 3 tb sp milk.
* Step 3
Now put it on double boiler and cook. Whisk continuously while cooking until it get thick.
* Step 4
Place as side and let it cool
* Step 5
Mean while boil milk by adding sugar. Then take a plate add pista rasmalai powder add in beaten egg,2 tb sp oil,. Mix well.
* Step 6
Make balls and put in milk. Place a lid and cook on low flame. Add a pinch green food colour while cooking.Ras malai is ready.
* Step 7
Put som pistachios on it.
* Step 8
Now take a serving bowl, put vanilla mousse in it then make layers of tropical fruits.
* Step 9
Then put rasmalai on it then top it with whipping cream.
* Step 10
Ready serve as u like
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