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Ingredient
Satpura (Deep fried dessert)
Introduce
Cooking instructions
* Step 1
Add Maida, ghee and rub it very well, add water make semi-soft dough
* Step 2
Take another pan make sugar syrup....sugar syrup must be thick but not threaded add eliachi pods
* Step 3
Now make(1spoon maida+2 spoon ghee) paste the 7 roties for dough, take 1 one roti and apply the paste..and put 2nd roti on it...and make the layer of 7 roties
* Step 4
Flat roll it and roll it, cut in to the pieces. Roll it
* Step 5
Fry the all satpura's..when it fry then dip in to the warm sugar syrup...all sweet,syrupeee, crispy satpura's are ready to eat
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