Pasta

Introduce

Chef :

Pooja Grover

Pasta

Ingredient

1/2 tbsp

garam masala

to taste

Salt

1/3 tbsp

haldi

As needed

oil

Cooking instructions

* Step 1

Take a kadai and heat oil in it

* Step 2

Add vegetables and cook for 2 min and then add all spices

* Step 3

Mix well and cook for few seconds

* Step 4

Add boiled pasta, mix well and again cook it for few seconds

* Step 5

Serve hot

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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