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Ingredient
From-Scratch Chili
Introduce
Chef :
ChefHensarinoFrom-Scratch Chili
I REALLY wanted to finally make chili powder from scratch and then the subsequent chili.
Ingredient
Food ration :
6 servings
1 Pound
85/15 Ground Beef
1 (28 oz)
can of Whole Peeled Tomatoes
2 Tablespoons
Tomato Paste
1 can
Dark Red Kidney Beans
Shot
Worcestershire Sauce
1-2 Cups
Chicken Broth
1 Bottle
your favorite beer
Cooking instructions
* Step 1
In a dry pan, toast all of the peppers, and whole spices until EXTREMELY fragrant. Add to a food processor/blender and add the powdered spices.
* Step 2
Blend until a fine powder forms. Store for up to 3 months.
* Step 3
For the chili: sear the sausage (no casings please) and ground beef until well browned. Add the garlic and onion, cook for about 2-3 minutes. Add the spice blend (to taste) and toast for about one minute.
* Step 4
Add the beer, Worcestershire, and chicken broth. Scrape the bottom of the pan until nothing is sticking.
* Step 5
Add the tomato paste, tomatoes, and beans. Stir to combine.
* Step 6
Cover (with the lid slightly ajar) and cook for anywhere from 1- 4 hours. While it cooks, stir, and skim any fat from the top.
* Step 7
Serve with green onions, shredded white cheddar, sour cream, and a lime wedge. (I used lime cilantro sour cream)
Note: if there is a photo you can click to enlarge it
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