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Ingredient
Steamed Chocolate Cake
Introduce
Chef :
April Musa-MarinaySteamed Chocolate Cake
It was done and gone so fast, no photo was even taken. :The
Ingredient
Food ration :
8 inches roundCooking time :
45 minutes
3 tbsp
all-purpose flour
1/2 cup
cocoa powder
1/2 tsp
baking soda
1 tsp
baking powder
1/3 cup
vegetable oil
1 pc
egg
1 tsp
vanilla
1 cup
evaporated milk
1 tsp
instant coffee
1/2 cup
cocoa
1/2 cup
sugar
1 tbsp
melted butter
Cooking instructions
* Step 1
Sift dry ingredients and combine (flour, cocoa, baking powder, baking soda, salt, sugar).
* Step 2
Mix wet ingredients together (egg, oil, vanilla, milk, dissolved coffee in 1/2 cup hot water).
* Step 3
Combine wet and dry ingredients. Mix well for about 8 minutes.
* Step 4
Grease mold with oil.
* Step 5
Pour batter to mold.
* Step 6
Steam in already boiling water for 45 minutes.
* Step 7
While steaming, prepare the frosting. Combine cocoa, flour, sugar and milk.
* Step 8
Cook in a pan for about 8 minutes low heat. Keep stirring to prevent the bottom from overcooking.
* Step 9
Add butter and vanila.
* Step 10
Cook for additional 2 minutes and remove from heat.
* Step 11
Once the cake is cooked, remove from heat.
* Step 12
Let it cool and remove from mould.
* Step 13
Slice it horizontally such that there will be 2 round cakes.
* Step 14
Apply half of the frosting on top of the half slice as filling.
* Step 15
Put the other half on top of it and apply with the rest of the frosting.
* Step 16
You can design the cake top with designs you would like.
* Step 17
Regrigerate for 3 hours and enjoy!
Note: if there is a photo you can click to enlarge it
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