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Ingredient
Potato-paneer shahi kofta
Introduce
Chef :
Neha SharmaPotato-paneer shahi kofta
#GA4
#Week10
#Kofta
This delicious kofta is just mouthwatering,if you are not having other vegetables for making kofta you can try this one for sure
Ingredient
Food ration :
6 servingsCooking time :
35 minutes
4-5
Potatoes
1 tbsp
Paneer grated
3
Onion
2
Tomato
1 tsp
Ginger garlic paste
as required
Oil
1 tbsp
Cream or malai
1 tsp
Black pepper
to taste
Salt
2 tsp
Red chilli Powder
1 tsp
Turmeric powder
2 tsp
Coriander powder
1 small piece
Nutmeg
1 tbsp
Cashew, raisins chopped
2 tsp
Cornflour
1 tsp
Cumin seeds
Cooking instructions
* Step 1
Boil potatoes and mash them or grate them.
* Step 2
Grate paneer too.
* Step 3
Mix spices and salt in potato paneer mix, add little cornflour for binding.
* Step 4
Make small balls and fill chopped nuts in it.
* Step 5
Heat oil fries these balls till golden brown.
* Step 6
Now the balls are fried.
* Step 7
Heat oil in a kadhai crackle cumin seeds, bay leaves, and nutmeg.
* Step 8
Add onion paste and roast till brown.
* Step 9
Add Ginger garlic paste and all spices and salt.
* Step 10
Make tomato puree.
* Step 11
Add it in the onion mix,roast it properly.
* Step 12
Now add water as required.
* Step 13
Transfer kofta add cream and chopped coriander leaves.
Note: if there is a photo you can click to enlarge it
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