Home Dish Kanji drink

Kanji drink

Introduce

Chef :

Neha Sharma

Kanji drink

#flavour1 This delicious healthy drink is mouthwatering. Very digestive and healthy indeed.

Ingredient

Food ration :

6 servings

Cooking time :

3-4 days
8 cups

water

1 tsp

Salt

Cooking instructions

* Step 1

Collect all ingredients
Image step 1

* Step 2

Rinse and peel carrot and beetroot,chop them to big pieces
Image step 2

* Step 3

Grate mustard seeds to powder
Image step 3

* Step 4

Mix all ingredients in a glass jar
Image step 4

* Step 5

Cover with a lid and keep it in sunlight for 3-4 days
Image step 5

* Step 6

When it tastes sour and salty it means it's fermented and ready to be served
Image step 6

* Step 7

Refrigerate and serve for best results
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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